As the UK’s largest foodservice and hospitality event, Hotelympia showcases the latest trends and thinking from across the industry year after year.

One of the main events taking place during the four day show, which runs from March 5 to 8, is the International Salon Culinaire, a prestigious four category chef competition with the La Parade des Chefs as its cornerstone category. Each day two teams of chefs will go head-to-head to produce a three course lunch for 100 show attendees.

ABDA will create the two restaurant areas for diners and will work with equipment providers Hobart UK and Blue Seal on the state-of-the-art kitchens for the teams to compete in; these will both be surrounded by clear panels allowing guests to witness the chefs at work.

Ross Carter, Portfolio Director at Fresh Montgomery, said:

We are thrilled to be working with ABDA, specialists in hospitality design, to bring together Hotelympia’s most established visitor attraction, La Parade des Chefs. No other event within the UK provides the opportunity for chefs to compete side by side in such a demanding environment and we can’t wait to see what the chefs will choose to cook.

ABDA will also be exhibiting at stand no. 1758 during the show.

David Summers, Managing Director at ABDA Creative Design & Build had added:

ABDA are extremely proud to be supporting La Parade des Chefs at Hotelympia 2018. This is one of the highlights in the UK’s hospitality industry calendar and we’re looking forward to revealing our designs for the restaurant and kitchen space.

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